In Business Since 1955
(410) 727-9414
Reserve a table at Sabatino's Italian Restaurant
Proudly Serving Baltimore
Dinner Everyday 5:00PM to 11:30PM; Lunch Everyday 11:30AM to 4:30PM
AMEX, MASTER CARD, VISA
Reservations|Valet Parking|Take Out|Days|For Reservations Call|Appetizers|Pasta|Wines|Pork|Seafood|Beef|Poultry|Meats|Homemade Pasta|Veal|Manicotti|Fried Calamari|Shrimp Cocktail|Pork Chops|House Salad|Cacciatore|Mussels Marinara|Fried Mozzarella|Fettuccine Alfredo|Meat Balls|Gnocchi|Meat Sauce|Mushroom Sauce|Fettuccine|Marinara Sauce|Macaroni|Clams Casino|Broiled Chicken|Butter Sauce|Calamari Sauce|Baked Rigatoni|Calamari Marinara|PROSCIUTTO AND MELON|Tomato Sauce|Escargots|Frutti Di Mare|French Fried Shrimp|Pesce Fresco|Florentine|N.Y. Strip Steak|Mussels Posillipo|Veal Chop|Scaloppine|Penne With Vodka Sauce|In Little Italy|Sabatino'S|Cold Shrimp Platter|Bookmaker'S Salad Large|Shrimp Renato|Hot Seafood Antipasto|Mussels Bianco|Sauteed Anchovie|Shrimp FRA Diavolo|Sautee|Ravioli (Meat OR Cheese)|Shrimp Sauce|Olive Oil & Garlic|Saltinbocca|Clam Sauce (Red OR White)|Fresh Mozzarella With Tomatoes|Garlic Bread|Chicken Parmigiana|Eggplant Parmigiana|Lasagna|Italian Pork Chops|Chicken Vincenzo|Sauteed Anchovies & Green Peppers|Sabatino'S Special Appetizer|Spaghetti, Rigatoni, Linguini, Shells Cappellini OR Penne .50 Extra|Anchovy Sauce (Red OR White)|Broccoli Sauce (Red OR White)|Bento (Veal Sauce)|Tortellini in Tortellini Sauce|Fettuccine Felicia|Francese A LA Sabatino|Francese Parmigiana|A LA Beppi|Eggplant Parmigiana With Veal|Sausage and Fried Peppers|Junior N.Y. Strip Steak|N.Y. Strip Italiana|Brasciole|Meat Ball Platter|Broild Chicken|Chicken ALLE Marche|Chicken Lynn|Shrimp (Scampi, Parmigiana OR Marinara)|Shrimp (Cacciatore OR Juan)|Pan Fried Shrimp Parmigiana|Lobster FRA Diavolo (Tail)|Clams Posillipo With Spaghetti|All of the Above Can Be Served With Red OR White Sauce|Cold Shrimp Platter (For Two)|Spaghetti, Rigatoni, Linguini, Shells Cappellini OR Penne Extra|(A LA Gus)|All of the Above Meat, Poultry and Seafood Served With Your Choice of Spaghetti With Tomato Sauce OR French Fries OR Salad.
Sabatino's
in Little Italy
Small
Meats Veal
Scaloppine
Jerome
Prices & Menu Items Subject To Change
Review it at YellowPages.com
Posted by kastevil on 12/19/2009
This place is pretty good. I work in the city and we come here once every few months. Good food!
Posted by Jimbo623 on 9/2/2009
Just stay away! The menu was unimpressive, the specials posted on the outside sandwich board were not really "specials" but normal menu items. The Bookmaker Salad was comprised of iceberg lettuce, tomatoes, a couple of bland olives, cut up salami, tasteless cubes of some nondescript cheese, and pieces of shrimp that had any and all of its flavor somehow removed. The House Dressing, although full bodied, was also devoid of flavor, but had a nice flavorless gritty texture. The Bread was adequate, but if you go to the trouble of serving it wrapped in a napkin in a breadbasket, please heat it a little!
Posted by tamsmith on 7/28/2009
Had a waitress that looked like a big red neck, had to track her down everytime we needed anything. The two tiny mannicotti was frozen inside, and there was just tons and tons of sauce, literally enough sauce for a family, and it tasted exactly like Chef boy ardee meat ravioli sauce. We had to pay "Extra" for the house dressing? AND, to top it off, the veal parm was so salty we couldn't eat it. I told the waitress we didn't like our meals, and she DID take them off the $50 bill. But, she never asked why or said one word to us, we just saw the meals taken off the bill. The floors were dirty too. What a disappointment.
Posted by ReginaldBuxley on 7/22/2009
Look, The bookmaker salad is hands down the best value in Little It. When you go anywhere else you're looking at $15-16 for a salad 1/3rd the size. Salami, Shrimp, Lettuce, Eggs and dressing -- all you need. For all those crazy cooks out there in culinary complaint land they've never had a high quality ingredient based dressing that is of the utmost respect to the littlest of italy. That "grit" you taste is authentic Parmesan coming right from the motherland. I apologize that you're tongue can't handle such delicate intricacies so if you need your food refined and processed down to Gerber quality, go hit-up Olive Garden and have them nuke you some dinner in the micro-oven. Boolean true;
Posted by kfc616 on 8/2/2008
Like most Italians I do not frequent Italian restaurants because they never make food as good as mom and grandma. My friends would describe the process of getting to come to Sabatinos as similar to having teeth pulled. But I finally relented and visited Sabatinos with them. I still remember how fantastic the food was. I am no push over and am very judgmental about Italian food. My experience was so good that I have invited other Italian friends from New York and Philly who like me would never eat out at Italians restaurants. They also have fallen in love with this Beautiful place. I truly believe that there is not better judge. So if you want to try the Best Italian Restaurant in Maryland go to Little Italy in Baltimore and enjoy. If you are ever in Annapolis try Mangia at the Harbor. Thank you.
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